DILLED PANCAKES with SMOKED SALMON

1. Make your pancakes, adding minced fresh dill and minced scallions to the batter and leaving out the sweetener.
2. Stack 5 of the pancakes with a teaspoon of sour cream and a thin slice of smoked salmon on top of each one.

PER SERVING: 13 grams carbohydrate, 28 grams protein

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