EGG SALAD

Chop 6 hard-boiled eggs with minced celery, scallions, and fresh dill, salt and pepper, and mayonnaise seasoned with Dijon mustard and lightened with yogurt two to one.
PER SERVING: less than 1gram carbohydrate, 6 grams protein per egg used.
Stuff a medium tomato with it for another 4.1 grams carbohydrate.

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