GARLIC SHRIMP WITH SALSA

1. Saute' jumbo shrimp in garlic oil and add a tablespoon of hot Mexican salsa to each serving.
2. Serve with a mixed green salad with 1/2 sliced avocado and 4 or 5 strips of jicama
   PER SERVING: 5 grams carbohydrate, 21 grams protein
   

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