GRUYERE AND ZUCCHINI FRITTATA with SAUSAGE

1. In a nonstick omelet pan, melt butter and saute 1/2 cup matchstick?cut zucchini with salt and pepper until it's tender.
2. Pour in 3 beaten eggs and a handful of grated lifting to the Gruyere cheese.
3. Cook over low heat, continually this flat omelet to let the uncooked portion flow bottom of the pan.
4. Serve with a couple of small grilled sausages.
   PER SERVING: 3.1 grams carbohydrate, 31 grams protein soups
   

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