ORANGE FRENCH TOAST with STRAWBERRIES

1. Soak a slice of Pepperidge Farm sandwich bread in 1 egg whisked with I tablespoon heavy cream. Saute' in a nonstick pan 1/2 pat of butter and a little grated orange zest until golden on both sides.
2. Put 1/4 cup sliced berries in the microwave with NutraSweet or Equal to sweeten and cook for a few seconds until you have a chunky sauce.
3. Pour over the hot French toast.
   PER SERVING: 12 grams carbohydrate, 8 grams protein
   

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