PARSLEY SALAD

This salad tastes wonderful with grilled lamb or roast chicken.

1. Pull the leaves off a bunch of parsley and measure out I cup.
2. Dress the parsley leaves with fresh lemon juice and freshly grated Parmesan cheese, salt, and pep? You don't really need oil, but you can add a little olive oil if you like.
3. Sliver 1sun-dried tomato and toss it in.
   PER SERVING: 6.5 grams carbohydrate
   

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